The Apulian Murgia, its woods, the town feasts and the Adriatic coast give chance to taste several top-quality typical dishes, such as rosolii, dairy productions, oils, valuable wines and fresh pasta that, by tradition, is hand-made with great care. In addition, the old and simple recipes, who made our land famous - orecchiette and turnip-tops, or bean purée with chickory - will fully satisfy every food demands.